But we want to be more than that. Our aim at forestia is for you to relax and enjoy our meals outdoors, where you can indulge all your senses and enjoy life at its best.
Forestia is a growing community of outdoor lovers who appreciate good food and enjoy outdoor activities.
All Forestia meals are cooked and preserved for safe consumption 36 months after their manufacture.
Our meals have been designed to guarantee a proper calorie intake that covers your nutritional needs.
Forestia is real food and our meals don’t need to be reconstituted with water. Just open, heat and enjoy!
Forestia strives to look for original and inspiring recipes from all over the world to offer you an exciting Forestia experience!
All our meals are free of trans fat, artificial preservatives or flavourings. Forestia is natural and natural is good.
Forestia includes in its range Meat, Fish, vegan and vegetarian recipes to ensure we cater for your different requirements.
Our most basic solution: Just the pouch. The meal
inside is ready to be heated and tuck into with your
spoon. no need to rehydrate it with water.
Our pouch is accompanied by a handy self-heating
system. Hot, tasty food without the need to light a
fire or stove.
Pasta al dente with a smooth chicken bolognese sauce & sprinkled with fresh Grana Padano cheese
Mild madras curry with tender chicken and a mix of selected long grain & wild rice.
Ground beef cooked with kidney beans, corn and a medley of red & green peppers serverd over whole-grain rice.
Classic beef stroganoff in a hearty creamy sauce with mushrooms and pouched onions on a bed of long grain and wild rice
Slow cooked tender lamb served with long grain and wild rice and seasoned with fresh mint and fine country herbs
Slow coocked risotto in a cramy sauce with fresh salmon and porcini mushrooms.
Cod cooked with steamed rice, poached onions and spinach in a herbed fish broth.
Artichockes, cauliflower, red peppers and spring garlic stewed rice.
Mild soya meat curry with a mix of a long grain and wild rice.
Classic pesto pasta sprinkled with basil, fine herbs and fresh Grana Padano cheese.
Vegetarian meatballs served with pasta in a Provençal sauce.
Mild green lentil curry with a medley of spinach, baby carrots, poached onion and roasted courgette.
How To Use
60110200_60110230_Fusili all'uovo with chicken bolognese (pdf)Download
60110201_60110231_Chicken Madras (pdf)Download
60110202_60110232_Chili con carne (pdf)Download
60110203_60110233_Beef Stroganoff (pdf)Download
60110204_60110234_Minty Lamb Casserole (pdf)Download
60110205_60110235_Salmon and mushroom risotto (pdf)Download
60110206_60110236_Cod and rice casserole (pdf)Download
60110207_60110237_Meditteranean Vegetable rice stew (pdf)Download
60110208_60110238_Soya meat curry (pdf)Download
60110209_60110239_Basil Pesto Pasta (pdf)Download
60110210_60110240_Veggie Meatballs (pdf)Download
60110211_60110241_Vegan green lentil curry (pdf)Download