Forestia was born with the commitment to supply quality, natural food to enjoy in the best place to eat: Outside

All Forestia meals are cooked and preserved for safe consumption 36 months after their manufacture.

Our meals have been designed to guarantee a proper calorie intake that covers your nutritional needs.

Forestia is real food and our meals don’t need to be reconstituted with water. Just open, heat and enjoy!

 Forestia strives to look for original and inspiring recipes from all over the world to offer you an exciting Forestia experience!

All our meals are free of trans fat, artificial preservatives or flavourings. Forestia is natural and natural is good.

Forestia includes in its range Meat, Fish, vegan and vegetarian recipes to ensure we cater for your different requirements.

Pasta al dente with a smooth chicken bolognese sauce & sprinkled with fresh Grana Padano cheese

Mild madras curry with tender chicken and a mix of selected long grain & wild rice.

Ground beef cooked with kidney beans, corn and a medley of red & green peppers serverd over whole-grain rice.

Classic beef stroganoff in a hearty creamy sauce with mushrooms and pouched onions on a bed of long grain and wild rice

Slow cooked tender lamb served with long grain and wild rice and seasoned with fresh mint and fine country herbs

Slow coocked risotto in a cramy sauce with fresh salmon and porcini mushrooms.

Cod cooked with steamed rice, poached onions and spinach in a herbed fish broth.

Artichockes, cauliflower, red peppers and spring garlic stewed rice.

Mild soya meat curry with a mix of a long grain and wild rice.

Classic pesto pasta sprinkled with basil, fine herbs and fresh Grana Padano cheese.

Vegetarian meatballs served with pasta in a Provençal sauce.

Mild green lentil curry with a medley of spinach, baby carrots, poached onion and roasted courgette.