Doesn’t matter whether you’re on foot, on a boat, in a cabin or summiting a breath-taking peak. The experience helps you feel alive and relaxed... and the food that fuels you plays more than just a supporting role.
You want natural, lightweight, convenient and easy to prepare – but don’t forget the all-important «yum factor». Trek’n Eat’s freeze-dried meals and snacks give you all that and a whole lot more.
You can count on looking forward to a satisfying, nutritious, well-balanced, re-energising meal that leaves you warm and happy inside. Forget yucky preservatives, artificial colours or flavour enhancers.
Packed in waterproof, resealable packages, German-made Trek’n Eat delivers the quality and simply delish experience that speaks to your palette.
The Trek‘n Eat product range consists of meat and fish dishes, soups, vegetarian meals, vegetables and other diverse nutritional items from breakfast to dessert. Trek‘n Eat meals are used as special nutrition by many expeditions. All that is required to restore the freeze-dried ingredients is hot water. Meals are based on a value of about 600 calories per package to cover the increased energy consumption during sports activities. We also deliver special sizes and nutritional planning upon request
Freeze-drying is a technical drying process that takes advantage of water‘s unique physical characteristics. Frozen water transforms directly from a solid state into a gas (sublimation) in a vacuum chamber. Freeze-dried meals are made by instantly freezing foods and then drying them in a vacuum chamber.
With this method, water in foods does not melt but can escape as steam. All that is required to prepare them is boiling water. Their lightweight, simple preparation and fuel savings makes freeze-dried foods the meal of choice for mountain climbers, trekkers and those on expeditions.
Meals from Trek’n Eat are created with quality freeze-dried ingredients, and thus maintain most of the food‘s natural vitamins and minerals. All Trek'n Eat meals are labelled with the "All Natural" sign indicating no preservatives, no colourants and no flavour enhancing additives.
Meals are based on a value of around 600 calories per package to cover the increased energy consumption during sports activities. Trek'n Eat meals are available in waterproof resealable standing pouches and are quick and easy to prepare.
Freeze-dried foods are used around the world by expeditions, sailing voyages and outdoor activities.
Trek’n Eat‘s Scrambled Eggs with Onions can be magically whipped up and are quickly ready to eat.
Whether tasty pancakes or French toast, our Whole Egg Powder lets you satisfy all of your cravings.
Not just for fans of the Swiss speciality, the Trek’n Eat Swiss Muesli with Milk is well-suited for an ideal breakfast.
Beef Stroganoff with Rice remains a hearty classic for meals when active, with lots of great flavours.
Enjoying a Chicken Tikka Masala guarantees a whiff of Taj Mahal and exotic spice is in the air
Exquisite herbs give that extra pizzazz, carrying your senses to Southern European shores.
Delicate macaroni comes together with salmon pesto to transform this into a Trek’n Eat highlight for real fish fans.
A good chilli enlivens the soul in any situation, especially when the weather hasn’t exactly played its part.
This Spicy Beef Casserole with Noodles serves up a one-pot meal that will excite your tastebuds.
Vegetable Jambalaya is based on long-grain rice and is particularly at home in Cajun and Creole cuisine.
A variety of vegetables ensures fresh flavours that harmoniously combine traditional spices and couscous.
This Wild Mushroom Ragout with Noodles is simple to prepare and ready
in a snap.
Trek’n Eat’s Garden Risotto is a great alternative with fava beans and crunchy garden vegetables.
This vegetarian version of this most beloved classic pasta meal captivates your tastebuds.
If you are longing for a hearty vegetarian meal, this Potato Stew with Fried Onions is a must in your locker.
Trek’n Eats Mexican-style Quinoa is packed with vegetables to provide the perfect nutrition for adventurers.
Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas.
Connoisseurs agree: The Trek'n Eat Chocolate Mousse au Chocolat is a delight second to none.
The Vanilla Rice Pudding from Trek’n Eat is a successful dessert that is simple, yet still so delicious.
Life will get a whole lot sweeter even if just for a few minutes. It’s a true delicacy among desserts from Trek’n Eat.
NRG-5® Emergency Food Rations, fortified with high-quality ingredients. A pack of NRG-5® (500g / 2300 kcal) covers the daily energy requirements of an adult. Ready-to-eat, no heating or boiling required. Can be given to children as of 6 months old. By crushing the compressed bars and adding water, you can prepare a nutritious mash or an energy drink, depending on how much water you add. Lactose-free, vegan, GMO-free.
Gluten-Free Emergency Food Rations. A pack of NRG-5® (500g / 2300 kcal) covers the daily energy requirements of an adult. Ready-to-eat, no heating or boiling required. Can be given to children as of 6 months old. By crushing the compressed bars and adding water, you can prepare a nutritious mash or an energy drink, depending on how much water you add.
Gluten-free, Lactose-free, vegan, GMO-free.
The “Day Ration Pack” is a customized meal pack for one person for 1 day. It ensures that soldiers have enough to eat even if they cannot be supplied with food through the fi eld kitchen or the canteen. The basis of the packs is formed by our Trek’n Eat portfolio of freeze-dried meals. Freeze-drying extracts all the moisture from Trek’n Eat foods without destroying importantvitamins and minerals.
Trek’n Eat thus fulfi lls the requirements for optimal nutrition even under extreme conditions. The Day Ration Packs are supplemented with carefully selected foods such as beverages, bars, snacks, etc.
Trek’n Eat meals have a shelf life of three years. Oxygen is removed from Trek’n Eat foods and replaced by nitrogen (79% of the air we breathe is nitrogen). This produces a so-called inert atmosphere. The purpose of packaging foods in a nitrogen atmosphere is to prevent oxidation of some of the ingredients contained in the foods.
Beef Jerkys have a shelf life of 18 months.
Freeze-drying is a technical drying process which takes advantage of water‘s unique physical characteristics. In a vacuum chamber, frozen water transforms directly from a solid state into gas (Sublimitation). Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.
Trek'n Eat meals are created with quality freeze-dried ingredients, and thus maintain most of the food‘s natural vitamins and minerals. Few flavour enhancers and flavourings are used in the creating of Trek'n Eat foods - this also makes the pot easier to clean. Trek'n Eat foods have a higher calorie count and are packaged in waterproof, expedition-ready containers.
Freeze-dried foods are used around the world by expeditions, sailing voyages and outdoor activities. The most important advantages are:
This has been found to be the right quantity for a single meal on many expeditions and trekking tours. It covers the increased energy consumption during sports activities.
Moisture and oxygen will spoil foods and cause them to oxidize. Since the moisture content of freeze-dried and dehydrated foods is very low, the risk of spoilage by moisture is very low. But the oxygen in the pouch must be replaced. This is done by first evacuating the pouch and then filling it with pure nitrogen before it is sealed. Nitrogen accounts for about 79 % of the air we breathe and is entirely safe for foods.
TnE_30202001_Beef Stroganoff with Rice_DE_EN_V190712 (pdf)Download
TnE_30202011_Chicken Tikka Masala_DE_EN_V190712 (pdf)Download
TnE_30202009_Balkan Risotto_DE_EN (pdf)Download
TnE_30303001_Pasta with Salmon and Pesto_DE_EN (pdf)Download
TnE_30202007_Chili con Carne_DE_EN (pdf)Download
TnE_30202004_Spicy Beef Casserole with Noodles_DE_EN (pdf)Download
30202002_Hearty Potato Stir Fry with Beef and green Beans_DE_EN_V190712 (pdf)Download
30202003_Beef Casserole with Noodles_DE_EN_V190712 (pdf)Download
30202005_Chicken in Curried Rice_DE_EN (pdf)Download
30202006_Couscous with Chicken_DE_EN_V190712 (pdf)Download
30202008_Creamy Pasta with Chicken and Spinach_DE_EN (pdf)Download
30202013_Gourmet Forest Stew with meat (pdf)Download
TnE_30411003_Vegetable Jambalaya_DE_EN (pdf)Download
TnE_30411002_Vegetable couscous_DE_EN (pdf)Download
TnE_30404030_Wild Mushroom Ragout with Pasta_DE_EN_V190712 (pdf)Download
TnE_30404029_Garden vegetable risotto_DE_EN_V190712 (pdf)Download
TnE_30404028_Pasta with vegetarian Bolognese_DE_EN (pdf)Download
TnE_30404027_Potato Stew with Fried Onions_DE_EN (pdf)Download
30404025_Pasta Primavera_DE_EN (pdf)Download