FOOD FOR YOUR OUTDOOR LIFE
Doesn’t matter whether you’re on foot, on a boat, in a cabin or summiting a breath-taking peak. The experience helps you feel alive and relaxed... and the food that fuels you plays more than just a supporting role.
You want natural, lightweight, convenient and easy to prepare – but don’t forget the all-important «yum factor». Trek’n Eat’s freeze-dried meals and snacks give you all that and a whole lot more.
You can count on looking forward to a satisfying, nutritious, well-balanced, re-energising meal that leaves you warm and happy inside. Forget yucky preservatives, artificial colours or flavour enhancers.
Packed in waterproof, resealable packages, German-made Trek’n Eat delivers the quality and simply delish experience that speaks to your palette.
About Us
About Our Products
The Trek‘n Eat product range consists of meat and fish dishes, soups, vegetarian meals, vegetables and other diverse nutritional items from breakfast to dessert. Trek‘n Eat meals are used as special nutrition by many expeditions. All that is required to restore the freeze-dried ingredients is hot water. Meals are based on a value of about 600 calories per package to cover the increased energy consumption during sports activities. We also deliver special sizes and nutritional planning upon request
What Is "Freeze Drying"?
Freeze-drying is a technical drying process that takes advantage of water‘s unique physical characteristics. Frozen water transforms directly from a solid state into a gas (sublimation) in a vacuum chamber. Freeze-dried meals are made by instantly freezing foods and then drying them in a vacuum chamber.
With this method, water in foods does not melt but can escape as steam. All that is required to prepare them is boiling water. Their lightweight, simple preparation and fuel savings makes freeze-dried foods the meal of choice for mountain climbers, trekkers and those on expeditions.
What Separates Trek’n Eat From Conventional Instant Foods?
Meals from Trek’n Eat are created with quality freeze-dried ingredients, and thus maintain most of the food‘s natural vitamins and minerals. All Trek'n Eat meals are labelled with the "All Natural" sign indicating no preservatives, no colourants and no flavour enhancing additives.
Meals are based on a value of around 600 calories per package to cover the increased energy consumption during sports activities. Trek'n Eat meals are available in waterproof resealable standing pouches and are quick and easy to prepare.
Freeze-dried foods are used around the world by expeditions, sailing voyages and outdoor activities.
Our products come in a self-standing pouch
- Laser perforation makes it easy to tear the pouch open even when wearing gloves
- Our pouches are easily resealable
- A fill line makes it easy to see how much water is needed
- Our pouches are self-standing when filled with water
Breakfast
Scrambled Eggs with Onions
Scrambled Eggs with Onions
Scrambled Eggs with Onions
Trek’n Eat‘s Scrambled Eggs with Onions can be magically whipped up and are quickly ready to eat.
Whole Egg Powder
Scrambled Eggs with Onions
Scrambled Eggs with Onions
Whether tasty pancakes or French toast, our Whole Egg Powder lets you satisfy all of your cravings.
Swiss Muesli with Milk
Scrambled Eggs with Onions
Swiss Muesli with Milk
Not just for fans of the Swiss speciality, the Trek’n Eat Swiss Muesli with Milk is well-suited for an ideal breakfast.
Main Courses
Beef Stroganoff with Rice
Beef Stroganoff with Rice
Beef Stroganoff with Rice
Beef Stroganoff with Rice remains a hearty classic for meals when active, with lots of great flavours.
Chicken Tikka Masala
Beef Stroganoff with Rice
Beef Stroganoff with Rice
Enjoying a Chicken Tikka Masala guarantees a whiff of Taj Mahal and exotic spice is in the air
Balkan Risotto
Beef Stroganoff with Rice
Pasta with Salmon and Pesto
Exquisite herbs give that extra pizzazz, carrying your senses to Southern European shores.
Pasta with Salmon and Pesto
Spicy Beef Casserole Noodles
Pasta with Salmon and Pesto
Delicate macaroni comes together with salmon pesto to transform this into a Trek’n Eat highlight for real fish fans.
Chilli Con Carne
Spicy Beef Casserole Noodles
Spicy Beef Casserole Noodles
A good chilli enlivens the soul in any situation, especially when the weather hasn’t exactly played its part.
Spicy Beef Casserole Noodles
Spicy Beef Casserole Noodles
Spicy Beef Casserole Noodles
This Spicy Beef Casserole with Noodles serves up a one-pot meal that will excite your tastebuds.
Vegetarian Main Courses
Vegetable Jambalaya
Couscous with Vegetables
Couscous with Vegetables
Vegetable Jambalaya is based on long-grain rice and is particularly at home in Cajun and Creole cuisine.
Couscous with Vegetables
Couscous with Vegetables
Couscous with Vegetables
A variety of vegetables ensures fresh flavours that harmoniously combine traditional spices and couscous.
Wild Mushroom Ragout
Couscous with Vegetables
Garden Vegetable Risotto
This Wild Mushroom Ragout with Noodles is simple to prepare and ready
in a snap.
Garden Vegetable Risotto
Potato Stew with Fried Onions
Garden Vegetable Risotto
Trek’n Eat’s Garden Risotto is a great alternative with fava beans and crunchy garden vegetables.
Pasta with Veg Bolognese
Potato Stew with Fried Onions
Potato Stew with Fried Onions
This vegetarian version of this most beloved classic pasta meal captivates your tastebuds.
Potato Stew with Fried Onions
Potato Stew with Fried Onions
Potato Stew with Fried Onions
If you are longing for a hearty vegetarian meal, this Potato Stew with Fried Onions is a must in your locker.
Vegan Main Courses
Mexican-style Quinoa
Mexican-style Quinoa
Mexican-style Quinoa
Trek’n Eats Mexican-style Quinoa is packed with vegetables to provide the perfect nutrition for adventurers.
Chana Masala
Mexican-style Quinoa
Mexican-style Quinoa
Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas.
Desserts
Chocolate Mousse
Caramel-Amaretto Cream
Vanilla Rice Pudding
Connoisseurs agree: The Trek'n Eat Chocolate Mousse au Chocolat is a delight second to none.
Vanilla Rice Pudding
Caramel-Amaretto Cream
Vanilla Rice Pudding
The Vanilla Rice Pudding from Trek’n Eat is a successful dessert that is simple, yet still so delicious.
Caramel-Amaretto Cream
Caramel-Amaretto Cream
Caramel-Amaretto Cream
Life will get a whole lot sweeter even if just for a few minutes. It’s a true delicacy among desserts from Trek’n Eat.
Emergency Food Rations
NRG-5
NRG-5 Zero
NRG-5 Zero
NRG-5® Emergency Food Rations, fortified with high-quality ingredients. A pack of NRG-5® (500g / 2300 kcal) covers the daily energy requirements of an adult. Ready-to-eat, no heating or boiling required. Can be given to children as of 6 months old. By crushing the compressed bars and adding water, you can prepare a nutritious mash or an energy drink, depending on how much water you add. Lactose-free, vegan, GMO-free.
NRG-5 Zero
NRG-5 Zero
NRG-5 Zero
Gluten-Free Emergency Food Rations. A pack of NRG-5® (500g / 2300 kcal) covers the daily energy requirements of an adult. Ready-to-eat, no heating or boiling required. Can be given to children as of 6 months old. By crushing the compressed bars and adding water, you can prepare a nutritious mash or an energy drink, depending on how much water you add.
Gluten-free, Lactose-free, vegan, GMO-free.
Day Ration Packs
The “Day Ration Pack” is a customized meal pack for one person for 1 day. It ensures that soldiers have enough to eat even if they cannot be supplied with food through the fi eld kitchen or the canteen. The basis of the packs is formed by our Trek’n Eat portfolio of freeze-dried meals. Freeze-drying extracts all the moisture from Trek’n Eat foods without destroying importantvitamins and minerals.
Trek’n Eat thus fulfi lls the requirements for optimal nutrition even under extreme conditions. The Day Ration Packs are supplemented with carefully selected foods such as beverages, bars, snacks, etc.
FAQ's
How long can I keep Trek'n Eat meals?
Trek’n Eat meals have a shelf life of three years. Oxygen is removed from Trek’n Eat foods and replaced by nitrogen (79% of the air we breathe is nitrogen). This produces a so-called inert atmosphere. The purpose of packaging foods in a nitrogen atmosphere is to prevent oxidation of some of the ingredients contained in the foods.
Beef Jerkys have a shelf life of 18 months.
What does "Freeze-dried" mean?
Freeze-drying is a technical drying process which takes advantage of water‘s unique physical characteristics. In a vacuum chamber, frozen water transforms directly from a solid state into gas (Sublimitation). Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.
What separates Trek'n Eat from conventional instant foods?
Trek'n Eat meals are created with quality freeze-dried ingredients, and thus maintain most of the food‘s natural vitamins and minerals. Few flavour enhancers and flavourings are used in the creating of Trek'n Eat foods - this also makes the pot easier to clean. Trek'n Eat foods have a higher calorie count and are packaged in waterproof, expedition-ready containers.
Where are Trek'n Eat products used?
Freeze-dried foods are used around the world by expeditions, sailing voyages and outdoor activities. The most important advantages are:
- Weight-savings
- Simple preparation
- Fuel-savings
- Protective packaging
- Long shelf-life
- Great taste
Why do the filling volumes of Trek’n Eat pouches produce a ready-to-consume meal of around 600 calor
This has been found to be the right quantity for a single meal on many expeditions and trekking tours. It covers the increased energy consumption during sports activities.
Why are Trek’n Eat meals packed in a nitrogen atmosphere?
Moisture and oxygen will spoil foods and cause them to oxidize. Since the moisture content of freeze-dried and dehydrated foods is very low, the risk of spoilage by moisture is very low. But the oxygen in the pouch must be replaced. This is done by first evacuating the pouch and then filling it with pure nitrogen before it is sealed. Nitrogen accounts for about 79 % of the air we breathe and is entirely safe for foods.